Mengyue WU  is a senior nutritionist with an International MBA. She serves as editor of the Zesheng Yuan wellness platform and curates its "Food as Medicine" (药食同源) initiative, while sharing practical health guidance through her Xiaohongshu account, "YBY's Healthy Living."

Mengyue has contributed to several English-language publications that bridge traditional Chinese medicine with contemporary wellness. She co-authored a chapter in Healthy Aging and Longevity, Vol. 22: Supplements and Drugs for Healthy Longevity (eds. Suresh Rattan and Ceren Gezer), and has co-authored and translated five English-language TCM books published internationally, including Your Guide to Health with Foods & Herbs and Managing Emotional Health using Traditional Chinese Medicine.